The holiday season has arrived and au bon pain bakery is celebrating with a special menu debut. On November 7, the popular fast-casual bakery café invites guests to get into the spirit of the holidays by indulging within these savory seasonal specials:
The Vacation Gobbler-Thanksgiving favorites get together in a single savory sandwich. Sliced whole turkey breast, classic stuffing with onions and celery, cranberry apple chutney and rich turkey gravy on toasted country white bread.
French Toast Omelet Sandwich-This isn’t any ordinary breakfast sandwich. This is a perfect mix of savory and sweet, featuring an ABP signature omelet (made with parsley, chives, smoked paprika, roasted onions) and turkey sausage stacked over a freshly toasted French toast bagel with maple cream cheese.
French Toast Bagel-A sweet commence to the morning starts off with ABP’s holiday bagel studded with cinnamon, maple and brown sugar.
Roasted Poblano Chicken Stew-Warm-up through the holidays with diced white meat chicken, crushed tomatillos, roasted poblano chile peppers, jalapeño peppers, white hominy, tomatoes, celery, onions and carrots simmered in a savory chicken broth.
Butter Pecan Latte-Rich espresso which is combined with natural butter pecan flavors and topped with frothed milk (hot or iced).
Everyone will need to save room for Au Bon Pain’s new holiday sweet treats.
Shortbread Tree Cookie-This tree-shaped classic shortbread cookie is topped with naturally colored green sugar.
Gingerbread Cookie-ABP’s spiced gingerbread recipe features rich molasses and butter, hand-decorated with white icing.
Raspberry Filled Shortbread-An indulgent butter shortbread cookie that has premium raspberry preserves.
Pecan Meltaways-This traditional holiday treat is produced with creamy butter and pecan chunks.
Mixed Berry Strudel-Anyone can become the office hero and bring in this particular oversized braided puff pastry that’s full of blueberry, raspberry and strawberry fruit preserves. There’s lots of strudel to discuss … or otherwise not!
Cranberry Crunch & Honey Parfait-This light holiday delight is really a parfait made out of Greek non-fat vanilla yogurt, house-made honey granola, cranberries and cranberry bog honey.
Guests can also benefit from the mix and match holiday special by enjoying two holiday cookies to get a sweet lower price. Or take home the Batch of Joy Cookie Box that also includes three Gingerbread Cookies, two Shortbread Tree Cookies, two Raspberry Filled Shortbread Cookies and four mini Chocolate Chip Cookies – the ideal gift for cookie-loving friends.
The brand new holiday menu is simply available through Jan. 8, so make sure to visit Au Bon Pain today and indulge in all the tasty new creations. Customers can enjoy at the café or order ahead and pick up meals when it’s convenient. Simply download the au bon pain from the App Store or Google Play, or order online at aubonpain.com.
Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a variety of delicious, nutritional foods gpxzuh include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information and facts are provided in each café which includes helped the company earn Health magazine’s designation among America’s Top 5 Healthiest Restaurant Chains over the past three years and one of America’s Healthiest Restaurant Chains by Grellin.